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  • Desserto: Transforming Tequila Waste into Vegan Leather

    This revolutionary vegan skin is crafted from the discarded waste of the tequila industry in Mexico.  In a remarkable display of innovation and environmental consciousness, Mexican entrepreneurs Adrián López Velarde and Marte Cázarez Duarte have introduced the world to Desserto Agave, a revolutionary vegan skin made from agave cacti. Building on their earlier success with…

  • Dubai Reefs: The World’s Largest Marine Restoration Project

    URB, a Net Zero developer of sustainable cities, is set to transform Dubai’s coastline into a thriving ecosystem.  Dubai, known for its ambitious and futuristic projects, is set to embark on an extraordinary venture that will not only transform its coastline but also contribute to the restoration of marine ecosystems on a massive scale. URB,…

  • Good-Edi: The Delicious Solution to Disposable Cup Waste

    Imagine a world without overflowing trash cans of disposable cups. That’s the vision behind Good-Edi, an edible, biodegradable, and plastic-free to-go cup. We’ve all seen the overflowing trash cans filled with disposable drink cups outside cafes and fast-food joints. It’s a disheartening sight that reminds us of the enormous waste generated by our on-the-go culture.…

  • Carbon Academy: eBay UK launches climate training scheme for SMEs

    eBay UK has taken a significant step towards sustainability by introducing the Carbon Academy, a training program designed to help small businesses understand and reduce their carbon footprint.  eBay UK has taken a significant step towards sustainability by introducing the Carbon Academy, a training program designed to help small businesses understand and reduce their carbon…

  • 3D-Printed Fish: A Sustainable Solution for the Future of Seafood

    By harnessing the potential of lab-grown fish, companies like Steakholder Foods and Umami Meats offer a viable solution to meet the growing demand for seafood while safeguarding the health of our oceans. In a groundbreaking collaboration, food tech startups Steakholder Foods and Umami Meats have joined forces to create the world’s first lab-grown fish fillets.…

  • Top 5 Smart Cities Leading the Way in Sustainability

    As cities grow, smart city initiatives are becoming increasingly important for sustainability and reducing carbon emissions. Smart city initiatives are being adopted by cities around the world, in order to make urban areas more sustainable and energy-efficient. These initiatives, which often incorporate smart technology and the Internet of Things (IoT), not only improve the quality…

  • Sweden to Build Permanent Electric Road for Charging EVs on the Go

    Sweden is set to be the first country in the world to have a permanent electrified road. This follows the successful pilot project of the world’s first temporary electric road.  Located in the middle of Stockholm, Gothenburg, and Malmo, the European route E20 will be turned into a 500km permanent electrified road, allowing vehicles to…

  • FC Barcelona Wants More Train Rides to Score Green Goals

    One of Spain’s top soccer teams recently took a bold step towards sustainability by ditching their private jet and traveling to a match by train instead. In a sign that climate action is starting to take root in professional sports, some of the world’s greatest football players took the train to work. FC Barcelona’s players…

  • Driving Change: F1’s Bold Plan to Become Carbon Neutral by 2030

    Formula 1 produces approximately 256,000 tonnes of CO2 each year, but in 2019 they made a significant commitment to sustainability, with the goal of becoming a carbon-neutral sport by 2030.  In recent years, the Formula 1 organization has recognized the importance of reducing its carbon footprint, setting ambitious targets to promote sustainability both within the…

  • Panasonic is committed to sustainability with a new circular economy model

    The tech company has launched a new sustainability program called TOUGHBOOK Revive. Panasonic has launched a new sustainability program called TOUGHBOOK Revive, which aims to extend the lifespan of its products and reduce the impact of production and consumption. The program is part of Panasonic’s corporate “GREEN IMPACT” strategy, which prioritizes sustainability within the technology…